Quality System

ISO 45001

It is an occupational health and safety management system.

HACCP (Hazard Analysis Critical Control Point)

It is a safety control standard in every food production process. To prevent hazards and contaminants in food that consumers may receive from food consumption through a preventive planning process including control and surveillance To ensure consumers that the established standards are effective at all times.

OHSAS 18001 Standard

Occupational Health and Safety Management System by adhering to the policies on health, safety, occupational health and working environment.

FDA Quality Award

as a quality award Standards of goodness and morality.

GMP (Good Manufacturing Practice)

The company has passed the quality assessment with the criteria for good production methods. It is the basic environmental management of food and pharmaceutical production processes. It has been certified by the Food and Drug Administration (FDA) for up to 2 years, which is the highest standard and is also certified by the World Health Organization (WHO).

ISO 9001 : 2015

It is an international quality management standard used around the world to control the management system. To ensure that work processes are carried out systematically and consistently. by focusing on the efficiency and effectiveness of the system and continuous improvement To achieve the best benefits of the organization and exceed the expectations of customers.

ISO 14001 : 2004

It is an international quality management standard. It aims to develop a complete management system that encompasses the organizational structure, work planning, responsibilities. Operations, procedures, processes and resources for development implementation Achieving objectives, reviewing and maintaining environmental policies which the company attaches importance to this aspect as well.

OHSAS 18001: 2007

It is an international quality management standard. by focusing on the development of the environment of the workplace worker health and operator safety to control production standards and optimize work efficiency to the fullest.

TLS 8001 Standard

Thai labor standard management system Operate in accordance with labor protection law requirements. Other relevant laws and elevate the practice to the international level as well as a management system that guarantees that The practice will be sustainable and continually developed.

ISO 22000 Standard

Food Safety Management Standards System which focuses on health food hygiene There is a hazard analysis system. and control critical points in the production process to ensure food safety for consumers.

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